The Difference Between Pinot Gris and Pinot Grigio

Pinot gris and pinot grigio may sound similar, but they are actually two different wines that come from different places and have different flavors. Though both wines are made from the same grape, the different growing conditions and winemaking styles of the two regions lead to differences in the two types of wines. This article will discuss the differences between the two wines to help you make an informed decision when choosing which one to enjoy.

Origin of Pinot Gris and Pinot Grigio

Pinot gris and pinot grigio are both made from the same grape variety, but they are grown in two different locations and have different names. Pinot gris is a white wine that is produced mainly in the Alsace and Loire Valley regions of France. Pinot grigio, on the other hand, is produced mainly in the northern Italian region of Veneto. Despite the fact that they are both produced from the same grape, they are considered to be two different wines due to their different origins and winemaking styles.

Different Winemaking Styles

The winemaking styles of the two wines differ significantly, which leads to the different flavor profiles of the two wines. Pinot gris wines are typically aged in oak barrels, which adds a creamy, nutty flavor to the wine. Pinot grigio wines are usually aged in stainless steel tanks, which gives the wine a crisp, clean flavor. The difference in winemaking styles also affects the color of the wines; pinot gris wines tend to be a deep golden color, while pinot grigio wines are typically pale yellow.

Flavor Profiles

Pinot gris wines are usually full-bodied and have notes of honey, peach, pear, and apricot. Pinot grigio wines are usually light-bodied and have notes of citrus, apple, and melon. Pinot gris wines are typically sweeter than pinot grigio wines, which tend to be more acidic. Both wines can have a slight spiciness, but pinot gris wines tend to be more spicy.

Food Pairings

Due to their differing flavor profiles, the two wines pair differently with food. Pinot gris wines are typically paired with dishes such as pork, chicken, and fish, as well as creamy cheeses and pastas. Pinot grigio wines are usually paired with dishes such as salads, light pastas, and seafood.

Conclusion

Though pinot gris and pinot grigio are both made from the same grape variety, the different regions in which they are grown and the different winemaking styles used to produce them lead to differences in the flavor profiles and food pairings of the two wines. Ultimately, the choice of which wine to enjoy comes down to personal preference.